Winterkoninkje - Beer Recipe - Brewer's Friend

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Winterkoninkje

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 11th 2015
1.052
1.017
4.5%
27.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 76.9%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 5.8%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 70.55 5.8%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 51.87 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 17.38 50%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 60 min 7.17 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 4 Aroma 10 min 1.58 12.5%
5 g Saaz5 g Saaz Hops Pellet 3 Aroma 10 min 1.3 12.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Huisvlijt Delta X
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 30 min
Decoction -- 65 °C 40 min
Decoction -- 71 °C 50 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 19:01 UTC