| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
| 12 oz | American - Black Barley | 27 | 530 | 4.5% | |
| 12 oz | American - Chocolate | 29 | 350 | 4.5% | |
| 8 oz | American - Roasted Barley | 33 | 300 | 3% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3% | |
| 8 oz | Flaked Oats | 33 | 2.2 | 3% | |
| 264 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 90 min | 45.16 | 33.3% | |
| 2 oz | Challenger | Pellet | 8.5 | Boil | 20 min | 31.04 | 66.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | pH 5.2 | Fining | Mash | 1 hr. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.49 | 21.9 |
| Mash volume with grains | 6.81 | 27.2 |
| Grain absorption losses | -2.06 | -8.3 |
| Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 3.33 | 13.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
