Uerige Alt - Beer Recipe - Brewer's Friend

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Uerige Alt

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 11th 2015
1.048
1.012
4.8%
52.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.5%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 2.3%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1.2%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 15.87 23.1%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 28.91 23.1%
70 g Spalt70 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 7.38 53.8%
130 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.5
Mash volume with grains 17.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Uerige Alt" Düsseldorf Altbier beer recipe by brasserie leyton. All Grain, ABV 4.76%, IBU 52.16, SRM 9.33, Fermentables: (Pilsner, CaraMunich I, Carafa II) Hops: (Spalt, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 18:09 UTC