Belgian Quadrupel - Beer Recipe - Brewer's Friend

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Belgian Quadrupel

265 calories 25.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YSR
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday October 11th 2015
1.086
1.019
8.9%
14.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 46.5%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 41%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 6.2%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 3.1%
0.13 kg Belgian Candi Sugar - Clear/Blond0.125 kg Belgian Candi Sugar - Clear/Blond 38 0 1.7%
0.11 kg American - Black Malt0.11 kg Black Malt 28 500 1.5%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.38 66.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.82 33.3%
45 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 14
Mash volume with grains (equipment estimates 28.9 L) 16.7
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Belgian Quadrupel" Belgian Tripel beer recipe by YSR. Partial Mash, ABV 8.89%, IBU 14.21, SRM 16.14, Fermentables: (Pilsner, Liquid Malt Extract - Light, Munich, Biscuit, Belgian Candi Sugar - Clear/Blond, Black Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 17:54 UTC