Zomerbier - X - Beer Recipe - Brewer's Friend

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Zomerbier - X

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 11th 2015
1.052
1.013
5.2%
29.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 2.77 81.5%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 3.31 11.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 70.55 3.7%
0.10 kg Belgian - Munich0.1 kg Munich 38 14.51 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 60 min 27.11 66.7%
15 g Saaz15 g Saaz Hops Pellet 3 Aroma 5 min 1.98 33.3%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Decoction -- 61 °C 30 min
Decoction -- 67 °C 45 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Huisvlijt X liquid (Koelsch)

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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 17:56 UTC