Amber Ale (Jamil's) - Beer Recipe - Brewer's Friend

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Amber Ale (Jamil's)

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 28th 2012
1.055
1.014
5.4%
41.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 lb Dry Malt Extract - Extra Light2.12 lb Dry Malt Extract - Extra Light 42 2.5 33.4%
2.33 lb American - Pale 2-Row2.33 lb Pale 2-Row 37 1.8 36.8%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 9.1%
0.58 lb American - Munich - Light 10L0.58 lb Munich - Light 10L 33 10 9.1%
0.29 lb American - Caramel / Crystal 120L0.29 lb Caramel / Crystal 120L 33 120 4.6%
0.29 lb American - Victory0.29 lb Victory 34 28 4.6%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.4%
6.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 13.1 Boil 60 min 32.6 27.5%
0.29 oz Cascade0.29 oz Cascade Hops Pellet 5.5 Boil 10 min 3.27 18.1%
0.29 oz Centennial0.29 oz Centennial Hops Pellet 10 Boil 10 min 5.95 18.1%
0.29 oz Cascade0.29 oz Cascade Hops Pellet 5.5 Boil 0 min 18.1%
0.29 oz Centennial0.29 oz Centennial Hops Pellet 10 Boil 0 min 18.1%
1.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.42 g | 21.7 qt) 4.61 18.5  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.95 19.8  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.5
Equipment Profile Used: System Default
"Amber Ale (Jamil's)" American Amber Ale beer recipe by Whiskeyjack. Partial Mash, ABV 5.43%, IBU 41.82, SRM 18.17, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2018-05-06 13:03 UTC