Bruery Rugbrod - Beer Recipe - Brewer's Friend

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Bruery Rugbrod

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Agnew/Craft Beer for the Homebrewer
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday October 11th 2015
1.081
1.021
7.9%
23.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 57.3%
3.60 lb American - Rye3.6 lb Rye 38 3.5 21.5%
1.06 lb American - Caramel / Crystal 60L1.06 lb Caramel / Crystal 60L 34 60 6.3%
9.60 oz American - CaraBrown9.6 oz CaraBrown 34 55 3.6%
9.60 oz American - Rye9.6 oz Rye 38 3.5 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 1.8%
16.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 16 Boil 60 min 23.35 100%
0.45 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.29 25.1  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Bruery Rugbrod" American Wheat or Rye Beer recipe by Michael Agnew/Craft Beer for the Homebrewer. All Grain, ABV 7.91%, IBU 23.35, SRM 20.84, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, CaraBrown, Rice Hulls, Chocolate) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 16:25 UTC