Collegial Kölsch - Beer Recipe - Brewer's Friend

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Collegial Kölsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 11th 2015
1.053
1.013
5.2%
23.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 97%
0.25 lb Liquid Malt Extract - Munich0.25 lb Liquid Malt Extract - Munich 35 8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 15.7 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 60 min 7.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.38 g | 25.5 qt) 6.3 25.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Collegial Kölsch" Kölsch beer recipe by BCS. Extract, ABV 5.17%, IBU 23.55, SRM 3.37, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Hersbrucker, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-10-11 16:13 UTC