Yakko Wakko & Dot Imperial Kiwi Saison - Beer Recipe - Brewer's Friend

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Yakko Wakko & Dot Imperial Kiwi Saison

363 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: dpatrickv/chefchad
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday December 27th 2012
1.109
1.022
11.5%
38.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
2 lb American - Wheat2 lb Wheat 38 1.8 9.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.7 Boil 60 min 23.84 18.8%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.7 Boil 10 min 14.4 31.3%
1 oz Opal1 oz Opal Hops Pellet 7.9 Boil 0 min 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz kiwi syrup Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.71 g | 2.8 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

WLP655 will be pitched first, 3711 will be pitched a day to two days later.

Kiwi will be added in secondary.

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  • Last Updated: 2013-03-01 14:32 UTC