| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 58.2% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 14.5% | |
| 1 lb | American - Caramel / Crystal 30L | 34 | 30 | 7.3% | |
| 1 lb | American - Chocolate | 29 | 350 | 7.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
| 8 oz | Maltodextrin | 39 | 0 | 3.6% | |
| 4 oz | Lactose (Milk Sugar) | 41 | 1 | 1.8% | |
| 13.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 30.75 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 10 | 20 | 38 | 47 | 160 |
|
epsom salt 0.9tsp nacl 0.2tsp cacl 0.2tsp chalk 2.4tsp |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 156 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
| Mash volume with grains | 5.1 | 20.4 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
