Zomerpint - Beer Recipe - Brewer's Friend

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Zomerpint

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 11th 2015
1.049
1.011
5.0%
31.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 80%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 60 min 22.47 62.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.1 Boil 60 min 8.19 25%
5 g Saaz5 g Saaz Hops Leaf/Whole 4.1 Aroma 5 min 0.82 12.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
't IJ Plzen culture - Reputedely a hybrid top/bottom fermenter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
added a few drops of 80% lactic acid to lower initial mash-pH to 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5kg pils Infusion -- 50 °C 20 min
Did a 30' step infusion 67-70 on Munich+500g pils, then boiled for 20' Decoction -- 65 °C 50 min
Decoction -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 18.4  
Equipment Profile Used: System Default
"Zomerpint" Kölsch beer recipe by marc. All Grain, ABV 5.02%, IBU 31.47, SRM 7.79, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 11:47 UTC