Tarwe - Beer Recipe - Brewer's Friend

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Tarwe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 11th 2015
1.052
1.012
5.2%
40.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 41.7%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 3.31 25%
0.40 kg Belgian - Unmalted Wheat0.4 kg Unmalted Wheat 36 3.84 16.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 8.3%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 19.85 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 4.1 Boil 60 min 19.17 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 60 min 21.04 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Arcener Tarwe culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Boiled unmalted grains, added to cold mash Decoction -- 50 °C 35 min
Decoction -- 66 °C 50 min
Temperature -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Tarwe" Witbier beer recipe by marc. All Grain, ABV 5.22%, IBU 40.21, SRM 7.85, Fermentables: (Pilsner, Wheat, Unmalted Wheat, Flaked Barley, Caramel Pils) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 11:18 UTC