Monk's Brew: Dark Strong Belgian Ale
99 calories
8.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
26.96 |
25.4% |
31 g |
Domestic Hallertau31 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
30 min |
14.96 |
46.3% |
19 g |
Styrian Goldings19 g Styrian Goldings Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
14.21 |
28.4% |
67 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Palm Sugar
|
|
Other |
Boil |
15 min. |
700 g |
Granulated Brown Sugar (Raw Sugar)
|
|
Other |
Boil |
15 min. |
5 g |
Whirfloc
|
|
Fining |
Boil |
1 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.6 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Monk's Brew: Dark Strong Belgian Ale" Belgian Dark Strong Ale beer recipe by Mikkeller. All Grain, ABV 3.54%, IBU 56.14, SRM 5.67, Fermentables: (Pilsner, Vienna) Hops: (Northern Brewer, Domestic Hallertau, Styrian Goldings) Other: (Palm Sugar, Granulated Brown Sugar (Raw Sugar), Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-12 12:56 UTC