Reittaus-IPA
239 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Magnum32 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.99 |
20% |
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
9.69 |
10% |
16 g |
Centennial16 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
7.22 |
10% |
24 g |
Citra24 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.57 |
15% |
24 g |
Citra24 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.26 |
15% |
24 g |
Citra24 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15% |
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
15% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.8 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29.1 L)
|
20 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"Reittaus-IPA" American IPA beer recipe by Reittausblogi. All Grain, ABV 7.33%, IBU 79.73, SRM 4.71, Fermentables: (Pale Ale Malt, Cane Sugar) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 09:46 UTC