The usual suspects (pop Mechanics) - Beer Recipe - Brewer's Friend

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The usual suspects (pop Mechanics)

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.popularmechanics.com/home/how-to/g920/1
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday October 11th 2015
1.071
1.014
7.5%
85.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 25.25 5.5%
0.66 oz Columbus0.66 oz Columbus Hops Leaf/Whole 15 Boil 60 min 29.33 7.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.9 Boil 20 min 9.78 5.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 11.81 10.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 8.86 10.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 10.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 3 days 10.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 5.5%
9.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Two Rounds of Dry hops first 2.5 oz for 5 days and the second cold for 5 days before fining with gelatin. Transfer to Keg Force carbonate to 2.5

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  • Last Updated: 2018-07-01 23:09 UTC