Slimy the yeller (pliny clone) - Beer Recipe - Brewer's Friend

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Slimy the yeller (pliny clone)

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vinnies recipe with 1.5oz less hops @ 60 min
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 11th 2015
1.074
1.016
7.6%
166.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 99.9 18.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 34.39 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.5 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 31 221 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 151 °F 9 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Add whirlfoc tablet at 15 mins left...Dry hop @ fermentation temp(68*F) 1/2 amount of dry hop for 7 days remove to new vessel add second dry hops 7 days transfer to serving keg cold condition 7-10 days

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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 02:22 UTC