Return of the Giant Hopweed - Beer Recipe - Brewer's Friend

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Return of the Giant Hopweed

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Waite
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 11th 2015
1.058
1.010
6.2%
33.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.2%
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 95.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13.85 Boil 15 min 14.71 4.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 15 min 9.8 3.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.54 4.4%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 10 min 11.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.7 Whirlpool at 80 °C 10 min 11.1%
50 g Chinook50 g Chinook Hops Leaf/Whole 13.85 Whirlpool at 80 °C 10 min 11.1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 10 min 11.1%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Leaf/Whole 12.3 Whirlpool at 80 °C 10 min 12.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13.85 Dry Hop 14 days 6.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 6.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.3 Dry Hop 14 days 6.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
15 L Infusion -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Return of the Giant Hopweed" American IPA beer recipe by Marcus Waite. All Grain, ABV 6.19%, IBU 33.05, SRM 8.79, Fermentables: (Crystal 60L, Maris Otter Pale) Hops: (Chinook, Nelson Sauvin, Citra, Centennial, Cascade) Other: (Whirfloc )
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  • Last Updated: 2015-10-11 01:17 UTC