Jubelale Clone - Beer Recipe - Brewer's Friend

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Jubelale Clone

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday October 10th 2015
1.062
1.016
6.0%
89.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.7%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 10.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 13.7%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 39.07 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.02 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 9.02 11.8%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 17.68 23.5%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 0 min 10.1 11.8%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Leaf/Whole 5 Dry Hop 7 days 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Jubelale Clone" Belgian Specialty Ale beer recipe by sswifty6. All Grain, ABV 5.96%, IBU 89.89, SRM 26.35, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 80L, Roasted Barley, Cane Sugar) Hops: (Chinook, Cascade, Willamette, Tettnanger, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 21:52 UTC