Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 72.6% | |
0.48 kg | German - Wheat Malt | 37 | 2 | 13.9% | |
0.46 kg | German - Vienna | 37 | 4 | 13.4% | |
3.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Magnum | Leaf/Whole | 17.3 | Boil | 60 min | 30.89 | 24.5% | |
20 g | saaz | Leaf/Whole | 3.1 | Boil | 15 min | 4.23 | 37.7% | |
20 g | saaz | Leaf/Whole | 3.1 | Boil | 5 min | 1.7 | 37.7% | |
53 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
overnight mash | Infusion | -- | 65 °C | -- | |
Starting Mash Thickness:
6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6 L/kg | 20.7 |
Mash volume with grains | 22.9 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 7.7 L) | 4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 20.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 24.8 |
Equipment Profile Used: | System Default |