Wijks Winterwit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wijks Winterwit

219 calories 27.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Saturday October 10th 2015
1.070
1.025
5.9%
25.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 59.5%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 3.84 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 11.9%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 110.58 4.8%
0.50 kg Shorgum0.5 kg Shorgum 35 1.17 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 60 min 23.89 81.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.1 Aroma 15 min 1.73 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seeds Spice Boil 10 min.
20 g Curacao Orange Peel Spice Boil 10 min.
4 each Cardamom Pods Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Huisvlijt Delta-M culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
A Adjuncts+500g malt slowly heated to boiling -- -- 53 °C 50 min
B 2 kg pilsner protein rest Infusion -- 53 °C 30 min
Added boiling A to B Decoction -- 65 °C 45 min
Decoction -- 72 °C 55 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 25.1  
Equipment Profile Used: System Default
"Wijks Winterwit" Belgian Blond Ale beer recipe by marc. All Grain, ABV 5.9%, IBU 25.62, SRM 13.21, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Cara 45L, Shorgum) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander Seeds, Curacao Orange Peel, Cardamom Pods)
Last Updated and Sharing
 
873
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-10 20:33 UTC