Meibok - Beer Recipe - Brewer's Friend

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Meibok

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday October 10th 2015
1.064
1.015
6.5%
23.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 44.8%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 7.58 44.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 3%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 51.87 7.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 70 min 21.84 74%
13 g Hersbrucker13 g Hersbrucker Hops Leaf/Whole 2.4 Aroma 10 min 2.02 26%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
St Christoffel culture- repitched from 3.30
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Boiled & racked mash water to remove temporary hardness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 64 °C 50 min
Decoction -- 72 °C 45 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.7 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.3  
Equipment Profile Used: System Default
"Meibok" Maibock/Helles Bock beer recipe by marc. All Grain, ABV 6.52%, IBU 23.86, SRM 12.83, Fermentables: (Pilsner, Pale Ale, Acidulated Malt, CaraVienne) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 20:13 UTC