Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 10th 2015
1.052
1.016
4.8%
16.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 37%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 55.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 60 min 16.83 100%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Decoction -- 63 °C 45 min
Decoction -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.6  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by marc. All Grain, ABV 4.8%, IBU 16.83, SRM 10.59, Fermentables: (Pilsner, Wheat, Amber) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 08:13 UTC