Dog's Hair - Hop Chuy IPA - Beer Recipe - Brewer's Friend

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Dog's Hair - Hop Chuy IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Richardson
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 10th 2015
1.061
1.009
6.8%
71.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 15 Boil 60 min 52.82 18.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Aroma 10 min 3.57 7.3%
0.40 oz Centenial0.4 oz Centenial Hops Pellet 7.8 Aroma 10 min 3.98 7.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Aroma 10 min 4.39 7.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 1 min 2.34 7.3%
0.40 oz Centenial0.4 oz Centenial Hops Pellet 7.8 Whirlpool at 212 °F 1 min 2.12 7.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 1 min 1.91 7.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.7%
0.70 oz Centenial0.7 oz Centenial Hops Pellet 7.8 Dry Hop 7 days 12.7%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp gypsum, 1 tso CaCl, 1/3 tsp salt, 1/3 tsp phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal saccrification rest + 1.5 gal run Temperature -- 154 °F 60 min
6 gal 2nd run + 2.5 gal=7 total Sparge -- 164 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Dog's Hair - Hop Chuy IPA" American IPA beer recipe by Ron Richardson. All Grain, ABV 6.76%, IBU 71.14, SRM 8.2, Fermentables: (Pale Ale, Munich - Light 10L, Cara 20L) Hops: (warrior, Cascade, Centenial, Amarillo)
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  • Last Updated: 2016-08-14 22:41 UTC