| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Dry Malt Extract - Light | 42 | 4 | 25.9% | |
| 40 lb | Corn Sugar - Dextrose | 46 | 0.5 | 74.1% | |
| 54 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 1.18 | 100% | |
| 0.70 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.53 gal (62.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.53 gal (14.11 qt) sparge/top-off. | ||
| Boil water added to kettle (equipment estimates 11.48 g | 45.9 qt) | 11.96 | 47.8 |
| Volume increase from sugar/extract (early additions) | 4.04 | 16.2 |
| Pre boil volume (equipment estimates 15.53 g | 62.1 qt) | 16 | 64 |
| Boil off losses | -0.5 | -2 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume | 15 | 60 |
| Going into fermentor | 15 | 60 |
| Total: | 11.96 | 47.8 |
| Equipment Profile Used: | System Default | |
