Dubbel Morro - Beer Recipe - Brewer's Friend

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Dubbel Morro

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Wazlawik
No Chill: 5 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday October 10th 2015
1.075
1.019
7.3%
20.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50.6%
1 kg German - Vienna1 kg Vienna 37 4 25.3%
330 g German - Melanoidin330 g Melanoidin 37 25 8.4%
170 g German - Wheat Malt170 g Wheat Malt 37 2 4.3%
150 g Belgian - Aromatic150 g Aromatic 33 38 3.8%
100 g German - Abbey Malt100 g Abbey Malt 33 17 2.5%
100 g Belgian - Special B100 g Special B 34 115 2.5%
50 g Rolled Oats50 g Rolled Oats 33 2.2 1.3%
50 g Plum50 g Plum 4.95 0 1.3%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 11.7 Boil 60 min 16.83 44.4%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 1.63 16.7%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.28 16.7%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.02 22.2%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 25 min
-- -- 68 °C 40 min
-- -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.3 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 17.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 16.3  
Equipment Profile Used: System Default
"Dubbel Morro" Belgian Dubbel beer recipe by William Wazlawik. All Grain, ABV 7.3%, IBU 20.77, SRM 14.04, Fermentables: (Pale Ale, Vienna, Melanoidin, Wheat Malt, Aromatic, Abbey Malt, Special B, Rolled Oats, Plum) Hops: (Galena, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 19:10 UTC