Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 10th 2015
1.071
1.017
7.1%
31.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.05 50%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 40 min 6.09 25%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 1.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Cooked Canned Pumpkin Flavor Boil 20 min.
0.50 tsp Cinnamon Spice Boil 2 min.
0.50 tsp Nutmeg Spice Boil 2 min.
1.50 oz Vanilla Extract Flavor Bottling --
0.50 tsp Cinnamon Spice Bottling --
0.50 tsp Nutmeg Spice Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.53 42.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Cook canned pumpkin at 350F for 2 hours to carmelize the sugars. Should be browned/blackened. Scrape off the aluminum foil and add straight to the boil at 20min.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 17:22 UTC