Pumpkin Ale 2015
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Nugget1.1 oz Nugget Hops |
|
Leaf/Whole |
14 |
First Wort
|
0 min |
25.37 |
35.5% |
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
20 min |
9.06 |
32.3% |
1 oz |
styrian celeia goldings1 oz styrian celeia goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.88 |
32.3% |
3.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Nugget (Leaf/Whole) 1.0999999974838 oz Nugget (Leaf/Whole) Hops |
|
25.37 |
35.5% |
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
9.06 |
32.3% |
1 oz |
styrian celeia goldings (Pellet) 0.99999999771257 oz styrian celeia goldings (Pellet) Hops |
|
4.88 |
32.3% |
3.10 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.64 |
6.6
|
Mash volume with grains
|
1.94 |
7.8
|
Grain absorption losses
|
-0.47 |
-1.9
|
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt)
|
6.12 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 8.12 g | 32.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
7.76
|
31
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale 2015" Spice, Herb, or Vegetable Beer recipe by Akwitayne. All Grain, ABV 5.39%, IBU 39.31, SRM 16.93, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Munich, Special B) Hops: (Nugget, Vanguard, styrian celeia goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-06 15:55 UTC