Stout it oat
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.62 |
18.9% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
5.98 |
27% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
1 min |
1.04 |
54.1% |
37 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
20.62 |
18.9% |
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
7.02 |
81.1% |
37 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 7.1 L)
|
11 |
Estimated amount in fermentor
|
11 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"Stout it oat" Oatmeal Stout beer recipe by Daniel Eriksson. All Grain, ABV 5.66%, IBU 27.65, SRM 36.31, Fermentables: (Pale Ale Malt, Crystal Malt 150, Black Malt, Flaked Oats) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 18:43 UTC