Stout it oat - Beer Recipe - Brewer's Friend

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Stout it oat

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 10th 2015
1.058
1.015
5.7%
27.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Finland - Pale Ale Malt2000 g Pale Ale Malt 36 2 66.7%
500 g Finland - Crystal Malt 150500 g Crystal Malt 150 35 57 16.7%
200 g Finland - Black Malt200 g Black Malt 30 526 6.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.7 Boil 60 min 20.62 18.9%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 15 min 5.98 27%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 1 min 1.04 54.1%
37 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.1 L) 11
Estimated amount in fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
"Stout it oat" Oatmeal Stout beer recipe by Daniel Eriksson. All Grain, ABV 5.66%, IBU 27.65, SRM 36.31, Fermentables: (Pale Ale Malt, Crystal Malt 150, Black Malt, Flaked Oats) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 18:43 UTC