Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 lb | German - Bohemian Pilsner | 38 | 1.9 | 45.9% | |
3 lb | German - Munich Light | 37 | 6 | 27% | |
1 lb | American - White Wheat | 40 | 2.8 | 9% | |
2 lb | Flaked Wheat | 34 | 2 | 18% | |
11.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewmaster - czech saaz | Pellet | 2.6 | Boil | 60 min | 10.69 | 50% | |
1 oz | Brewmaster - czech saaz | Pellet | 2.6 | Boil | 15 min | 5.3 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | gypsum | Water Agt | Mash | 1 hr. | |
0.50 oz | bitter orange peer | Spice | Boil | 10 min. | |
0.50 oz | coriander | Spice | Boil | 10 min. | |
0.50 each | whirfloc | Fining | Boil | 5 min. | |
1 qt | Frozen Pomgranite | Flavor | Boil | 1 min. | |
1 qt | Pomgranite Juice | Flavor | Secondary | 7 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
mash in | Infusion | -- | 152 °F | 60 min | |
Sparge | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.16 | 16.7 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |