Bohemian Rhapsody - Beer Recipe - Brewer's Friend

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Bohemian Rhapsody

Created: Saturday October 10th 2015
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206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
1.062
1.017
6.0%
16.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb German - Bohemian Pilsner5.1 lb Bohemian Pilsner 38 1.9 45.9%
3 lb German - Munich Light3 lb Munich Light 37 6 27%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 2.6 Boil 60 min 10.69 50%
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 2.6 Boil 15 min 5.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 1 hr.
0.50 oz bitter orange peer Spice Boil 10 min.
0.50 oz coriander Spice Boil 10 min.
0.50 each whirfloc Fining Boil 5 min.
1 qt Frozen Pomgranite Flavor Boil 1 min.
1 qt Pomgranite Juice Flavor Secondary 7 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.7  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 81% 30.3 ppg
Wort Volume:
6 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.062
  • Actual OG: 1.056
Alcohol and Attenuation:
ABV: 7.09%
  • Apparent Attenuation: 96.4%
  • Actual FG: 1.002
  • Calories per 12oz 206 calories
  • Carbohydrates per 12oz 22.4 g
Amount Packaged:
5.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/10/2015 7:44 PM
over 9 years ago 		+0 Mash Complete 27 Quarts 2/20/2021 3:43 AM
over 4 years ago 		did not get gravity reading
10/11/2015 2:14 PM
over 9 years ago 		+1 Brew Day Complete 1.056 24 Quarts 2/20/2021 3:43 AM
over 4 years ago
10/26/2015 6:52 PM
over 9 years ago 		+16 Racked 1.005 22 Quarts 2/20/2021 3:43 AM
over 4 years ago
10/26/2015 6:52 PM
over 9 years ago 		+16 Fermentation Complete 1.002   2/20/2021 3:43 AM
over 4 years ago
10/26/2015 6:52 PM
over 9 years ago 		+16 Packaged 22 Quarts 2/20/2021 3:43 AM
over 4 years ago 		Priming - 2 cups pomgranite, 4.5 oz corn sugar, 2 tbsp honey
11/1/2015 2:26 PM
over 9 years ago 		+22 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Pongranite flavoring prominent. Very full bodied and light.
 
Notes

Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter.

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  • Last Updated: 2015-10-10 19:41 UTC