Wine Barrel Base (B) - Beer Recipe - Brewer's Friend

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Wine Barrel Base (B)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 10th 2015
1.051
1.012
5.2%
4.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 46.2%
5 lb German - Vienna5 lb Vienna 37 4 19.2%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 7.7%
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 26.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Aged Lambic57 g Aged Lambic Hops Leaf/Whole 2 Boil 60 min 4.83 100%
57 g / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Temperature -- 123 °F 15 min
Infusion -- 156 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 17 68  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
 
Notes

Hour long decoction with 5% of grain bill.

Heat to 156 over 30 min.

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  • Last Updated: 2015-10-10 13:59 UTC