Stout - Beer Recipe - Brewer's Friend

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Stout

170 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 10th 2015
1.055
1.016
5.2%
16.2
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Dark6 kg Liquid Malt Extract - Dark 35 30 75.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 12.6%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 8.8%
0.23 kg American - Roasted Barley0.23 kg Roasted Barley 33 300 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cluster60 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 13.12 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 3.06 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Heat water added to kettle (equipment estimates 43.1 L) 16
Mash volume with grains (equipment estimates 43.1 L) 16.7
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 47.1 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Stout" California Common Beer recipe by Anonymous. Extract, ABV 5.16%, IBU 16.18, SRM 42.32, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Black Malt, Roasted Barley) Hops: (Cluster, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 13:30 UTC