Priory Dark Ale - Beer Recipe - Brewer's Friend

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Priory Dark Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday October 10th 2015
1.054
1.015
5.1%
34.8
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Golden Promise4.6 kg Golden Promise 37 6.51 87.6%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 238.67 9.5%
0.15 kg German - De-Husked Caraf I0.15 kg De-Husked Caraf I 32 905.81 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 24.53 28.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 85 °C 0 min 2.99 35.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.28 35.7%
70 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Priory
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 2 8 12 57 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
14 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Priory Dark Ale" American Brown Ale beer recipe by johnharnett@hotmail.com. All Grain, ABV 5.09%, IBU 34.79, SRM 36.81, Fermentables: (Golden Promise, Crystal 90L, De-Husked Caraf I) Hops: (Target, Styrian Goldings)
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  • Last Updated: 2016-02-04 19:33 UTC