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Barley Wine

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Saturday October 10th 2015
1.086
1.022
8.4%
48.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 42.8%
8 kg German - Munich Light8 kg Munich Light 37 6 42.8%
1.30 kg Finland - Crystal Malt 2501.3 kg Crystal Malt 250 35 94 7%
1.40 kg Honey1.4 kg Honey 42 2 7.5%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Challenger120 g Challenger Hops Pellet 8 Boil 60 min 40.05 52.2%
110 g Styrian Goldings110 g Styrian Goldings Hops Leaf/Whole 4 Boil 15 min 8.28 47.8%
230 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off. 51.9
Strike water volume at mash thickness of 3 L/kg 51.9
Mash volume with grains 63.3
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 22.2 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 77.3  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 8.41%, IBU 48.33, SRM 16.06, Fermentables: (Pale Ale, Munich Light, Crystal Malt 250, Honey) Hops: (Challenger, Styrian Goldings)
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  • Last Updated: 2015-10-10 11:49 UTC