Barley Wine
267 calories
27.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Challenger120 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
40.05 |
52.2% |
110 g |
Styrian Goldings110 g Styrian Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
8.28 |
47.8% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off.
|
51.9 |
Strike water volume at mash thickness of 3 L/kg
|
51.9 |
Mash volume with grains
|
63.3 |
Grain absorption losses
|
-17.3 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 56.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
77.3
|
Equipment Profile Used: |
System Default |
"Barley Wine" English Barleywine beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 8.41%, IBU 48.33, SRM 16.06, Fermentables: (Pale Ale, Munich Light, Crystal Malt 250, Honey) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 11:49 UTC