IPA 6 GALLON - Beer Recipe - Brewer's Friend

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IPA 6 GALLON

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 10th 2015
1.065
1.014
6.6%
56.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 First Wort 0 min 15.77 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Whirlpool at 200 °F 30 min 11.8 20%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14.1 Whirlpool at 200 °F 30 min 13.2 10%
0.75 oz Topaz0.75 oz Topaz Hops Pellet 16.5 Whirlpool 30 min 15.45 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Dry Hop 6 days 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.1 Dry Hop 6 days 3.3%
0.75 oz Ella0.75 oz Ella Hops Pellet 15 Dry Hop 6 days 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17 Dry Hop 6 days 3.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 10%
0.75 oz Ella0.75 oz Ella Hops Pellet 15 Dry Hop 3 days 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.1 Dry Hop 3 days 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17 Dry Hop 3 days 3.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"IPA 6 GALLON" American IPA beer recipe by Brewing207. All Grain, ABV 6.64%, IBU 56.22, SRM 7.24, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L, Victory) Hops: (Columbus, Cascade, Chinook, Topaz, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 15:11 UTC