RED 6 GALLON - Beer Recipe - Brewer's Friend

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RED 6 GALLON

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 10th 2015
1.058
1.012
6.1%
29.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 20.38 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.81 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"RED 6 GALLON" American Amber Ale beer recipe by Brewing207. All Grain, ABV 6.05%, IBU 29.19, SRM 17.47, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Melanoidin, Extra Dark Crystal 160L, Chocolate, Roasted Barley) Hops: (Cascade, Fuggles, Willamette)
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  • Last Updated: 2015-11-30 19:11 UTC