Donkerwit - Beer Recipe - Brewer's Friend

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Donkerwit

140 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 140 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday October 10th 2015
1.045
1.017
3.7%
31.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 75.5%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 3.84 18.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 3.8%
0.05 kg Belgian - Caramel Pils0.05 kg Caramel Pils 34 19.85 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 29.95 82.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.5 Aroma 5 min 1.28 17.6%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seeds Spice Boil 5 min.
5 g Curacao Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 30 min
Temperature -- 72 °C 45 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 23.6  
Equipment Profile Used: System Default
"Donkerwit" Witbier beer recipe by marc. All Grain, ABV 3.73%, IBU 31.23, SRM 6.06, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Caramel Pils) Hops: (East Kent Goldings) Other: (Coriander Seeds, Curacao Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 09:36 UTC