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8

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday October 10th 2015
1.079
1.018
8.0%
40.8
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.35 kg Belgian - Pale Ale2.35 kg Pale Ale 38 7.58 59.6%
0.24 kg Belgian - Cara 20L0.235 kg Cara 20L 34 57.21 6%
0.24 kg United Kingdom - Crystal 70L0.235 kg Crystal 70L 34 185.3 6%
0.37 kg United Kingdom - Amber0.37 kg Amber 32 70.55 9.4%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 6.3%
0.50 kg Belgian Candi Sugar - Amber/Brown0.5 kg Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 158.62 12.7%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Record40 g Record Hops Leaf/Whole 4.8 Boil 70 min 37.95 80%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Aroma 10 min 2.84 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seeds Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Westvleteren 6 Culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Added corn to boiling mash Decoction -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Going into fermentor 12.5
Total: 22.3  
Equipment Profile Used: System Default
"8" Belgian Dark Strong Ale beer recipe by marc. All Grain, ABV 8.01%, IBU 40.79, SRM 40.96, Fermentables: (Pale Ale, Cara 20L, Crystal 70L, Amber, Flaked Corn, Belgian Candi Sugar - Amber/Brown) Hops: (Record, Hallertau Mittelfruh) Other: (Coriander seeds)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 09:05 UTC