The Wild Midwest (6 gal) - Beer Recipe - Brewer's Friend

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The Wild Midwest (6 gal)

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 10th 2015
1.052
1.014
5.1%
20.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 60%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.1 Boil 60 min 7.28 25%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 20 min 13.65 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 3.34 13.3  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 3.5 14  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.3
Equipment Profile Used: System Default
"The Wild Midwest (6 gal)" American Wheat Beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 5.06%, IBU 20.93, SRM 4.04, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Pilsner) Hops: (German Hallertau, Cascade)
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  • Last Updated: 2015-12-12 01:54 UTC