GP Stout Brit - Beer Recipe - Brewer's Friend

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GP Stout Brit

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 10th 2015
1.061
1.016
5.8%
38.1
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 46.7%
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 15.6%
454 g American - Chocolate454 g Chocolate 29 350 7.1%
250 g American - Roasted Barley250 g Roasted Barley 33 300 3.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.9%
250 g Rice Hulls250 g Rice Hulls 0 0 3.9%
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 3.5%
225 g American - Midnight Wheat Malt225 g Midnight Wheat Malt 33 550 3.5%
225 g American - Smoked Malt225 g Smoked Malt 37 5 3.5%
200 g Belgian - Special B200 g Special B 34 115 3.1%
100 g Molasses100 g Molasses - (late boil kettle addition) 36 80 1.6%
6,429 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 19.27 66.7%
14 g Stella14 g Stella Hops Pellet 15 Boil 30 min 18.79 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kingston, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 21 23 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75°C Infusion -- 67 °C 70 min
8 L Mashout temp at boiling Infusion -- 77 °C 15 min
12 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.2
Mash volume with grains 19.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"GP Stout Brit" Oatmeal Stout beer recipe by maisoncdn. All Grain, ABV 5.8%, IBU 38.06, SRM 46.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats, Rice Hulls, Caramel / Crystal 60L, Midnight Wheat Malt, Smoked Malt, Special B, Molasses) Hops: (Cluster, Stella) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2016-04-10 01:39 UTC