brew #019 - smoked weiss - Beer Recipe - Brewer's Friend

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brew #019 - smoked weiss

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 10th 2015
1.046
1.012
4.5%
13.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 47.1%
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 35.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 11.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.53 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 37.1 L) 40
Estimated amount in fermentor 40
Total: 52.4  
Equipment Profile Used: System Default
"brew #019 - smoked weiss" Weizen/Weissbier beer recipe by valtert. All Grain, ABV 4.54%, IBU 13.53, SRM 4.8, Fermentables: (Wheat Malt, Smoked Malt, Pilsner, Munich Dark) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 14:25 UTC