High Time IPA 2 - Beer Recipe - Brewer's Friend

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High Time IPA 2

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 10th 2015
1.062
1.013
6.5%
76.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 64.6%
5 lb American - Victory5 lb Victory 34 28 20.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.1%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 5.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 48.79 30.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 21.5 30.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.65 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.49 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 2.5 Quarts       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 qt Protein rest/ Mash-water heated to 140 -- -- 130 °F 30 min
12.35 qt Mash- Water heated to 200 -- -- 155 °F 30 min
23.2 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"High Time IPA 2" American IPA beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 6.51%, IBU 76.43, SRM 11.79, Fermentables: (Golden Promise, Victory, Flaked Barley, CaraFoam, Caramel / Crystal 10L) Hops: (Columbus, Amarillo, Cascade) Other: (Irish moss)
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  • Last Updated: 2015-10-11 21:39 UTC