Just Die Already! - Beer Recipe - Brewer's Friend

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Just Die Already!

376 calories 38.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Friday October 9th 2015
1.112
1.028
11.0%
112.4
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 73.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 5.3%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 60 min 37.63 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 40.34 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 30 min 28.92 20%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 7.5 Aroma 5 min 3.73 20%
1 oz Cluster1 oz Cluster Hops Pellet 7.6 Aroma 2 min 1.76 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.74 22.9  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.26 5.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 22.9
Equipment Profile Used: System Default
"Just Die Already!" Russian Imperial Stout beer recipe by Brewer #52871. Extract, ABV 11.03%, IBU 112.38, SRM 40.98, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 30L, Brown, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (El Dorado, Warrior, Mount Hood, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 21:52 UTC