Walton's Special Strong Ale - Beer Recipe - Brewer's Friend

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Walton's Special Strong Ale

303 calories 33.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Friday October 9th 2015
1.097
1.028
9.1%
65.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 25.8%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 21.9%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 12.9%
0.61 kg German - Vienna0.606 kg Vienna 37 4 7.8%
0.21 kg German - Carapils0.207 kg Carapils 35 1.3 2.7%
0.11 kg United Kingdom - Crystal 60L0.111 kg Crystal 60L 34 60 1.4%
1.83 kg Gladfields Ale Malt1.83 kg Gladfields Ale Malt 37 3 23.6%
0.18 kg Gladfields Aurora0.18 kg Gladfields Aurora 34 50 2.3%
0.07 kg Gladfields Gladiator0.066 kg Gladfields Gladiator 34 50 0.9%
0.03 kg Gladfields Redback0.03 kg Gladfields Redback 34 50 0.4%
0.03 kg Gladfields Shepherds Delight0.03 kg Gladfields Shepherds Delight 34 50 0.4%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 11.67 Boil 60 min 33.71 16.7%
40 g Motueka40 g Motueka Hops Pellet 7.4 Boil 30 min 21.9 22.2%
55 g Pacifica55 g Pacifica Hops Pellet 5 Boil 10 min 9.6 30.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.7%
34 g Motueka34 g Motueka Hops Pellet 7.4 Dry Hop 2 days 18.9%
180 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
17 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 28.3
Mash volume with grains (equipment estimates 28.6 L) 30.9
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
"Walton's Special Strong Ale" Old Ale beer recipe by Brew Master Walton. Partial Mash, ABV 9.08%, IBU 65.21, SRM 10.05, Fermentables: (Pilsner, Liquid Malt Extract - Extra Light, Golden Promise, Vienna, Carapils, Crystal 60L, Gladfields Ale Malt, Gladfields Aurora, Gladfields Gladiator, Gladfields Redback, Gladfields Shepherds Delight) Hops: (Pacific Jade, Motueka, Pacifica, Amarillo)
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  • Last Updated: 2015-10-20 00:23 UTC