High Tide - Beer Recipe - Brewer's Friend

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High Tide

179 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 9th 2015
13.6 °P
1.8 °P
6.3%
52.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 lb American - Pale 2-Row2100 lb Pale 2-Row 37 1.8 95.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 4.5%
2,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Simcoe6 lb Simcoe Hops Pellet 11.9 Boil 90 min 16.67 15.8%
10 lb Centennial10 lb Centennial Hops Pellet 7.9 Boil 60 min 17.24 26.3%
22 lb Amarillo22 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 18.29 57.9%
38 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1265.05 gal (5060.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1253.05 gal (5012.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 955.5 gal (3822 qt) 787.5 3150  
Strike water volume at mash thickness of 1.5 qt/lb 787.5 3150  
Mash volume with grains 955.5 3822  
Grain absorption losses -262.5 -1050  
Remaining sparge water volume (equipment estimates 732.92 g | 2931.7 qt) 552.87 2211.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 1265.05 g | 5060.2 qt) 1085 4340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 1253.2 5012.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 1240 4960  
Total: 1340.37 5361.5
Equipment Profile Used: System Default
"High Tide" American IPA beer recipe by Brewer #48887. All Grain, ABV 6.29%, IBU 52.2, SRM 9.02, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Amarillo)
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  • Last Updated: 2018-06-27 19:16 UTC