partygyle special - Beer Recipe - Brewer's Friend

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partygyle special

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday October 9th 2015
1.046
1.008
5.0%
63.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Rye1 lb Rye 38 3.5 9.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 16.56 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.45 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 7.63 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 16.23 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 13.11 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflok Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.45 41.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

this is a second runnings from a lac ipa with numbers worked down from 1.080

just seeing the hop ibus

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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 21:48 UTC