Tasty's American Brown - Beer Recipe - Brewer's Friend

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Tasty's American Brown

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday October 9th 2015
1.076
1.015
8.0%
78.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 23.82 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 60 min 28.95 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 11.82 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 13.95 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
3.5 gal batch sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brewed at SUDS Club member (Eric Curtis) property on Division Rd. 10-04-2015
Too much boil off (very hard boil)

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  • Last Updated: 2015-10-09 21:39 UTC