Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 6.5 | Boil | 60 min | 23.82 | 12.5% | |
1 oz | Centennial | Pellet | 7.9 | Boil | 60 min | 28.95 | 12.5% | |
1 oz | Northern Brewer | Pellet | 6.5 | Boil | 15 min | 11.82 | 12.5% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 13.95 | 18.8% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 18.8% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 154 °F | 60 min | |
3.5 gal | batch sparge | Sparge | -- | 170 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |