Centennial Blond Ale - Beer Recipe - Brewer's Friend

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Centennial Blond Ale

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday October 9th 2015
1.041
1.009
4.2%
24.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb Finland - Vienna Malt0.5 lb Vienna Malt 36 3 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 11.25 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 7.81 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 3.92 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.87 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.84 31.4  
Mash volume with grains 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Centennial Blond Ale" Blonde Ale beer recipe by Brewer #50851. BIAB, ABV 4.2%, IBU 24.86, SRM 3.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna Malt) Hops: (Centennial)
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  • Last Updated: 2015-11-08 21:31 UTC