Imperial Vanilla Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Vanilla Coffee Milk Stout

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Friday October 9th 2015
1.112
1.026
11.3%
53.5
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.7%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 31.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 19.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.67 57.1%
1.50 oz Galena1.5 oz Galena Hops Leaf/Whole 13 Boil 60 min 45.85 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cold Press Coffee Flavor Secondary --
2 each Vanilla Beans Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 1.11 g | 4.5 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.76 43.1
Equipment Profile Used: System Default
"Imperial Vanilla Coffee Milk Stout" Russian Imperial Stout beer recipe by commandaz. All Grain, ABV 11.27%, IBU 53.52, SRM 44.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Golden Promise, Chocolate, Lactose (Milk Sugar)) Hops: (Willamette, Galena) Other: (Cold Press Coffee, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 19:33 UTC