Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | American - Pale 2-Row | 37 | 1.8 | 86.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 24.2 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 30.5 | 12.5% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 10 min | 25% | ||
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 165 °F | 10 min | 25% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 12.5% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.81 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike Temp 160 | Infusion | -- | 150 °F | 60 min |
4.5 qt | Water Temp 170 | Fly Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.83 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.83 qt/lb | 6.52 | 26.1 |
Mash volume with grains | 7.66 | 30.6 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) | 2.93 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |