The Quiet Man's Breakfast - Beer Recipe - Brewer's Friend

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The Quiet Man's Breakfast

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Lowell
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 9th 2015
1.060
1.017
5.6%
23.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 29.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.3%
0.75 lb Honey0.75 lb Honey 42 2 7.3%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 9.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 24.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.24 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 5 min 3.63 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"The Quiet Man's Breakfast" Oatmeal Stout beer recipe by Jim Lowell. Extract, ABV 5.61%, IBU 23.87, SRM 31.86, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Honey) Steeping Grains: (Chocolate, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-12-22 16:05 UTC